Directions:
- Place the stock and ginger in a large saucepan and bring to a boil for a few minutes. Add the tomatoes, soy sauce , sugar , white pepper, and a sea salt to taste. Bring to a boil , then turn off heat.
- Slowly pour the egg white into the soup ( I like to use the whole egg) pouring it in a stream and stirring the soup at the same time. Let it sit for a minute and serve in small bowls. Garnish with the scallion and coriander and sprinkle on the sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 611.69mg | 25% | |
| Potassium | 413.07mg | 9% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.5 Kcal (161 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 5% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 2% | |
| Sodium | 198.38mg | 25% | |
| Potassium | 133.97mg | 9% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 2.31g | 28% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 3g | 18% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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