Directions:
- Combine soy sauce, pineapple chunks, pineapple juice, oil, garlic, crushed red pepper and green onions in plastic bag. Add shrimp. Marinate at least 1 hour. I usually let it marinate a few hours.
- Place shrimp, pineapple and green onions on skewers. Grill until pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.28 Kcal (1902 kJ) | ||
| Calories from fat | 224.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1801.42mg | 75% | |
| Potassium | 267.62mg | 6% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.54 Kcal (781 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 38% | |
|---|---|---|---|
| Cholesterol | 27mg | 22% | |
| Sodium | 739.71mg | 75% | |
| Potassium | 109.89mg | 6% | |
| Total Carbs | 20.77g | 17% | |
| Sugars | 6.38g | 62% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 4.66g | 23% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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