Roasted Red Pepper & Tomato Bisque Recipe

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Ingredients:

Serving

1 yellow onion, finely chopped
3 celery ribs, finely chopped
4 large garlic cloves, finely minced
2 (14 1/2 oz) cans fire-roasted tomatoes
1 whole roasted red pepper, peeled, seeded, and sliced
3 tbsp unsalted butter
1/4 cup heavy whipping cream
5 cups chicken stock

Directions:

In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent.
Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat to low.
Simmer for 20-30 minutes, stirring occasionally.(If too much liquid is absorbed, add 1/2 cup of chicken stock.).
Add stock and whipping cream, stir to combine.
In small increments, puree till mostly smooth. In another pot, place pureed soup and heat on low till all of the mixture has been pureed. Or, if you want to keep it to one dish, place pureed soup in original pot.
Enjoy! This soup freezes well, so feel free to double the recipe for another night! We like to top with croutons!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.57 Kcal (559 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	21.09mg	7%
Sodium	243.99mg	10%
Potassium	261.64mg	6%
Total Carbs	9.17g	3%
Sugars	4.02g	16%
Dietary Fiber	0.94g	4%
Protein	5.1g	10%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	60.6 Kcal (254 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	13%
Cholesterol	9.57mg	7%
Sodium	110.7mg	10%
Potassium	118.71mg	6%
Total Carbs	4.16g	3%
Sugars	1.82g	16%
Dietary Fiber	0.42g	4%
Protein	2.31g	10%
Vitamin C	7.4mg	27%
Iron	1.7mg	21%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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