Oysters Tempura with Wasabi Aioli Recipe

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Oysters Tempura with Wasabi Aioli
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Ingredients:

Directions:

  1. Mix together the flour, cornmeal, spices, salt and pepper in a bowl.
  2. In a separate bowl, whisk together the eggs, milk and Tabasco.
  3. Dredge the oysters in the liquid, shake off excess, then dredge in flour mixture.
  4. Heat oil in a deep fryer to 375 degrees.
  5. Fry oysters, 10 at a time (to keep the oil from cooling too rapidly) until puffy and golden brown, about 2 minutes.
  6. Remove with a slotted spoon, drain well on paper towels, and salt to taste.
  7. Meanwhile, while oysters are cooking, make the wasabi aioli.
  8. Mix together the Hellman's mayonnaise, 2 cloves crushed garlic and wasabi to taste.
  9. Arrange cooked oysters on a serving plate with a bowl of the aioli and stand by for raves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.72 Kcal (2440 kJ)
Calories from fat 239.85 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 202.21mg 67%
Sodium 734.53mg 31%
Potassium 495.76mg 11%
Total Carbs 48.74g 16%
Sugars 0.28g 1%
Dietary Fiber 2.85g 11%
Protein 36.4g 73%
Vitamin C 1.3mg 2%
Iron 8.8mg 49%
Calcium 73mg 7%
Amount Per 100 g
Calories 213.01 Kcal (892 kJ)
Calories from fat 87.67 Kcal
% Daily Value*
Total Fat 9.74g 41%
Cholesterol 73.91mg 67%
Sodium 268.5mg 31%
Potassium 181.22mg 11%
Total Carbs 17.82g 16%
Sugars 0.1g 1%
Dietary Fiber 1.04g 11%
Protein 13.3g 73%
Vitamin C 0.5mg 2%
Iron 3.2mg 49%
Calcium 26.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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