Directions:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
- In the same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in the mushroom mixture and spinach. Add cheese sauce and toss to coat.
- Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake at 350° for 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.86 Kcal (720 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 14% | |
| Sodium | 155.54mg | 6% | |
| Potassium | 190.11mg | 4% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.96 Kcal (867 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 22% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 14% | |
| Sodium | 187.3mg | 6% | |
| Potassium | 228.94mg | 4% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.08g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 225.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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