Hand-Cut Fries With Smoked Aioli (Gluten Free) Recipe

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Hand-Cut Fries With Smoked Aioli (Gluten Free)
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Ingredients
9
Count
Nutrition
96
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.
  2. Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.
  3. In a large saucepan, heat 1 inch of oil to 250°.
  4. In a large bowl, rinse the potatoes and pat thoroughly dry.
  5. Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.
  6. Transfer to paper towels to drain.
  7. Increase the oil temperature to 350°.
  8. Cook the fries in batches until golden and crisp, about 3 minutes.
  9. Transfer to paper towels to drain and immediately season with salt.
  10. Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.28 Kcal (403 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 6.33mg 2%
Sodium 89.43mg 4%
Potassium 7.11mg 0%
Total Carbs 0.29g 0%
Sugars 0.3g 1%
Dietary Fiber 0.03g 0%
Protein 0.28g 1%
Vitamin C 0.9mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 626.76 Kcal (2624 kJ)
Calories from fat 608.54 Kcal
% Daily Value*
Total Fat 67.62g 16%
Cholesterol 41.21mg 2%
Sodium 582.17mg 4%
Potassium 46.29mg 0%
Total Carbs 1.9g 0%
Sugars 1.92g 1%
Dietary Fiber 0.21g 0%
Protein 1.85g 1%
Vitamin C 6.1mg 2%
Iron 0.2mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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