Directions:
- Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
- Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.2 Kcal (3200 kJ) | ||
| Calories from fat | 352.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 253.01mg | 84% | |
| Sodium | 961.61mg | 40% | |
| Potassium | 1216.74mg | 26% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 63.35g | 127% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 60% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 84% | |
| Sodium | 110.74mg | 40% | |
| Potassium | 140.12mg | 26% | |
| Total Carbs | 4.76g | 14% | |
| Sugars | 0.43g | 15% | |
| Dietary Fiber | 0.35g | 12% | |
| Protein | 7.3g | 127% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.9mg | 43% | |
| Calcium | 34.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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