Zucchini Puffs With Lemon Aioli Recipe

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Ingredients:

Serving

Directions:

TO MAKE THE LEMON AIOLI.
Place egg yolks, vinegar, garlic, lemon juice in the bowl of a food processor and process until combined.
Gradually pour in the oil while the motor is still running and process until the mixture is thick and smooth.
TO MAKE THE PUFFS.
Place the zucchini, mint, eggs, flour, salt and pepper in a bowl and stir well to combine.
Heat 1cm of oil in a large non-stick frypan over medium heat.
Add about 2 tablespoonfuls of the mixture and shallow-fry in batches for 1-2 minutes each side or until puffed up and golden.
Serve with lemon aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.5 Kcal (1844 kJ)
Calories from fat	369.65 Kcal
		% Daily Value*
Total Fat	41.07g	63%
Cholesterol	136.4mg	45%
Sodium	97.69mg	4%
Potassium	147.91mg	3%
Total Carbs	13.41g	4%
Sugars	0.06g	0%
Dietary Fiber	1.27g	5%
Protein	5.23g	10%
Vitamin C	6.5mg	11%
Vitamin A	0.5mg	16%
Iron	60mg	333%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	417.36 Kcal (1747 kJ)
Calories from fat	350.23 Kcal
		% Daily Value*
Total Fat	38.91g	63%
Cholesterol	129.23mg	45%
Sodium	92.56mg	4%
Potassium	140.14mg	3%
Total Carbs	12.71g	4%
Sugars	0.05g	0%
Dietary Fiber	1.21g	5%
Protein	4.96g	10%
Vitamin C	6.2mg	11%
Vitamin A	0.5mg	16%
Iron	56.8mg	333%
Calcium	44mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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