Ingredients:
- 1 dozen oyster, with shells (preferably maryland oysters)
- rock salt (optional)
- fresh lemon slice
Directions:
- Preheat oven to 450 degrees F.
- Scrub the oysters with cold water.
- Shuck the oysters, keeping the oyster meat in the deep part of the shell.
- Arrange the oysters in a baking dish on a bed of rock salt or other coarse salt (the salt is optional, but it keeps the oysters from slipping in the baking dish).
- Heat the oil in a nonstick skillet over medium heat. Add the prosciutto, garlic and sage.
- Cook for 1 to 3 minutes or until prosciutto is slightly crisp; stirring often.
- Place the prosciutto mixture, cracker crumbs, wine, lemon juice, zest and cheese in a small bowl.
- Add pepper to taste and mix well.
- Top each oyster with some prosciutto mixture.
- Bake until edges of oysters begin to curl, anywhere from 7 to 12 minutes,depending on size of oysters and the characteristics of the oven.
- To make sauce, melt butter in a small pan. Add sage, hot sauce and pepper to taste.
- Add the lemon juice slowly, tasting as you go.
- Serve the oysters with the sauce and garnish with lemon slices and sage, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.64 Kcal (639 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 303.79mg | 13% | |
| Potassium | 84.75mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 22% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 11% | |
| Sodium | 491.64mg | 13% | |
| Potassium | 137.15mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 6.92g | 9% | |
| Vitamin C | 11.3mg | 12% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 73.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp and Artichoke Linguine
Linguini pasta, Olive oil, Onion, chopped, Crushed garlic and 8 more.. -
Shrimp and Scallop Scampi
Olive oil, Onion, chopped, Garlic, minced and 13 more.. -
Basic Risotto
Butter, Olive oil, Onion, finely chopped and 7 more.. -
Angel Hair Pasta with Shrimp and Basil
Olive oil, divided, Angel hair pasta, Chopped garlic and 6 more.. -
Chicken with White Wine and Garlic
Olive oil, Sliced mushrooms (about 3 oz), Minced garlic and 5 more.. -
15-Minute White-Bean Soup
Olive oil, Scallions, thinly sliced, Garlic clove, minced and 6 more.. -
Franks and Beans
Olive oil, divided, Onion, chopped, Garlic cloves, smashed and 10 more.. -
Quick and Easy Artichoke Soup
Olive oil, White onion, finely chopped and 11 more.. -
Mediterranean Spaghetti With Tomatoes and Feta
Olive oil, Dried oregano, Garlic clove, minced and 7 more.. -
Spanakorizo
Olive oil, Leek, sliced (white and light green part only ) and 8 more..
Also Try
-
-
Tortellini With Brown Butter and Sage Sauce
Refrigerated cheese tortellini, Unsalted butter and 5 more.. -
-
Lobster and Asparagus With Lemon Butter Sauce
Green lobster tails, Snow peas, Asparagus spears, Butter and 4 more.. -
-
-
-
Popcorn with Brown Butter and Parmesan
Popcorn kernels or 1 bag plain microwave popcorn and 3 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
