Directions:
- Cut each bacon slice into thirds.
- Wrap bacon around each oyster, and secure with a wooden pick.
- Place oysters on broiling pan; sprinkle with garlic salt and pepper.
- Spread 1/8 tsp.
- Mustard on each oyster.
- Broil oysters about 4 from heat, 2-3 minutes.
- Turn and broil an additional 2-3 min.
- Or until golden.
- Yield: about 12 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.11 Kcal (327 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 124.35mg | 5% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Protein | 2.43g | 5% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 12% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 4% | |
| Sodium | 214.03mg | 5% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Protein | 4.18g | 5% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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