Directions:
- Preheat oven to 350°F.
- Wash oysters thoroughly.
- Shuck and place oysters in deep half shell, removing any remaining particles of shell.
- Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
- Bake 10 minutes or until edges of oysters begin to curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4054.31 Kcal (16975 kJ) | ||
| Calories from fat | 1321.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.83g | 226% | |
|---|---|---|---|
| Cholesterol | 2221.83mg | 741% | |
| Sodium | 4878.13mg | 203% | |
| Potassium | 6933.43mg | 148% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 652.2g | 1304% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 162mg | 900% | |
| Calcium | 928.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 226% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 741% | |
| Sodium | 172.46mg | 203% | |
| Potassium | 245.12mg | 148% | |
| Total Carbs | 0.17g | 2% | |
| Sugars | 0.05g | 6% | |
| Dietary Fiber | 0.07g | 8% | |
| Protein | 23.06g | 1304% | |
| Vitamin C | 0.6mg | 28% | |
| Iron | 5.7mg | 900% | |
| Calcium | 32.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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