Directions:
- Preheat oven to 300 degrees.
- Line cookie sheet with parchment paper to keep from sticking.
- Combine flour, sugar and pepper in a gallon plastic bag.
- Put one bacon slice at a time in bag and shake to coat well.
- Place bacon on the cookie sheet so they are not touching each other.
- Bake for 30-40 minutes at 300 degrees.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.99 Kcal (1846 kJ) | ||
| Calories from fat | 295.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 781.83mg | 33% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.44g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.15 Kcal (1713 kJ) | ||
| Calories from fat | 273.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 50% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 17% | |
| Sodium | 725.37mg | 33% | |
| Potassium | 181.19mg | 4% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 10.89g | 47% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 10.62g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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