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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 12 |
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My recipe featured in Southern Living. This came from a local caterer. Ingredients:
8 slices bacon |
1 pint fresh select oyster, drained |
garlic salt |
pepper |
Directions:
1. Cut each bacon slice into thirds.
2. Wrap bacon around each oyster, and secure with a wooden pick.
3. Place oysters on broiling pan; sprinkle with garlic salt and pepper.
4. Spread 1/8 tsp.
5. mustard on each oyster.
6. Broil oysters about 4 from heat, 2-3 minutes.
7. Turn and broil an additional 2-3 min.
8. or until golden.
9. Yield: about 12 appetizer servings.
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