Sweetbreads Wrapped In Bacon Recipe

Posted by
Rate It!
Sweetbreads Wrapped In Bacon
Add your photo!
Ingredients
2
Count
Nutrition
58
Calories
Comments Print recipe

Ingredients:

  • 1 lb veal sweetbreads

Directions:

  1. Place sweetbreads in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
  2. Place sweetbreads and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain well, and rinse with cold water. Cool sweetbreads completely.
  3. Cut sweetbreads into 24 bite-size pieces. Wrap a half slice of bacon around each piece of sweetbread, and secure with a wooden pick.
  4. Sauté sweetbreads in a large skillet over medium heat until bacon is crisp and brown. Remove sweetbreads from skillet, and drain well on paper towels. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.38 Kcal (244 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 92.68mg 4%
Potassium 27.72mg 1%
Total Carbs 0.14g 0%
Protein 1.82g 4%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 9%
Cholesterol 66mg 3%
Sodium 662mg 4%
Potassium 198mg 1%
Total Carbs 1g 0%
Protein 13g 4%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top