Australian Oysters in Champagne Sauce Recipe

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Ingredients:

Serving

16 oysters
1/4 cup champagne
2 tbsp leeks, finely grated
1/4 cup cream
salt
pepper
1/2 lime , juice of
3 tbsp butter

Directions:

Remove oysters from their shell. Set shells aside. Pour champagne into a small frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds. Remove oysters.
Add the cream to the pan and bring to the boil. Gradually add salt, pepper, lime juice and butter, stirring continously. Return the oysters to the pan until they are just heated through.
Fill each oyster shell with one oyster and sauce. Serve with lime wedges and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.16 Kcal (1889 kJ)
Calories from fat	158.49 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	250.12mg	83%
Sodium	452.21mg	19%
Potassium	762.6mg	16%
Total Carbs	0.59g	0%
Sugars	0.11g	0%
Dietary Fiber	0.08g	0%
Protein	69.17g	138%
Vitamin C	0.7mg	1%
Iron	18mg	100%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	144.17 Kcal (604 kJ)
Calories from fat	50.65 Kcal
		% Daily Value*
Total Fat	5.63g	27%
Cholesterol	79.93mg	83%
Sodium	144.51mg	19%
Potassium	243.7mg	16%
Total Carbs	0.19g	0%
Sugars	0.03g	0%
Dietary Fiber	0.02g	0%
Protein	22.11g	138%
Vitamin C	0.2mg	1%
Iron	5.8mg	100%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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