Directions:
- Cook the bacon and crumble it.
- Melt the butter and add the garlic.
- Drain oysters well. Place on towel to dry.
- Meanwhile combine the next six ingredients in a shallow pan. Roll dry oysters in the parmesan mix. Place them on greased baking pan in single layer.
- Baste them with the butter and broil until golden brown. Turn and baste with rest of butter and broil until that side is brown.
- Serve topped with crumbled bacon and garnish with the lemon.
- Time a guess. Depends on broiler. Keep a watch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.59 Kcal (12136 kJ) | ||
| Calories from fat | 1094.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.62g | 187% | |
|---|---|---|---|
| Cholesterol | 1525.51mg | 509% | |
| Sodium | 3492.31mg | 146% | |
| Potassium | 4587.92mg | 98% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 421.23g | 842% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 108.7mg | 604% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.99 Kcal (632 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 187% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 509% | |
| Sodium | 181.92mg | 146% | |
| Potassium | 239mg | 98% | |
| Total Carbs | 0.59g | 4% | |
| Sugars | 0.06g | 5% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 21.94g | 842% | |
| Iron | 5.7mg | 604% | |
| Calcium | 6.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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