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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Jambalaya, cookbook of the Junior League in New Orleans Ingredients:
36 oysters |
1 1/2 cups breadcrumbs |
1/2 teaspoon dry mustard |
1 dash cayenne |
1/2 teaspoon paprika |
1 teaspoon salt |
3 tablespoons grated parmesan cheese |
1/2 cup melted butter |
1/4 teaspoon garlic |
8 slices bacon, crumbled |
lemon wedge |
Directions:
1. Cook the bacon and crumble it.
2. melt the butter and add the garlic.
3. Drain oysters well. Place on towel to dry.
4. Meanwhile combine the next six ingredients in a shallow pan. Roll dry oysters in the parmesan mix. Place them on greased baking pan in single layer.
5. Baste them with the butter and broil until golden brown. Turn and baste with rest of butter and broil until that side is brown.
6. Serve topped with crumbled bacon and garnish with the lemon.
7. Time a guess. Depends on broiler. Keep a watch.
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