Directions:
- Heat frying pan with 4 tbs of cooking oil.
- Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
- Put chicken pieces in and fry for about 8 minutes.
- Put the sauce in and cook on slow fire for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 1729.18mg | 72% | |
| Potassium | 123.77mg | 3% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 1608.54mg | 72% | |
| Potassium | 115.14mg | 3% | |
| Total Carbs | 21.46g | 8% | |
| Sugars | 14.34g | 62% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 2.2mg | 13% | |
| Calcium | 88.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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