Directions:
- In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
- Process until the garlic is incorporated.
- With the blender on low, add in the sesame oil, sriracha, and pepper.
- Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste. Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
- Process until the garlic is incorporated.
- With the blender on low, add in the sesame oil, sriracha, and pepper.
- Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.5 Kcal (31 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 36.18mg | 2% | |
| Potassium | 5.39mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 1% | |
|---|---|---|---|
| Sodium | 852.61mg | 2% | |
| Potassium | 126.91mg | 0% | |
| Total Carbs | 6.67g | 0% | |
| Sugars | 1.15g | 0% | |
| Dietary Fiber | 1.09g | 0% | |
| Protein | 3.33g | 0% | |
| Vitamin C | 3.7mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 28mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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