Oyster Sauce Chicken

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

Ingredients:

10 mushrooms, soaked in water

20 garlic, sliced thin

10 slices of young gingerroot

8 chicken thighs, cut into pieces without skin and bones

2 chicken breasts, cut into pieces

1 tablespoon oyster sauce

1 tablespoon black soya sauce

1 tablespoon sesame oil

1 dash white pepper

1 tablespoon cornflour

2 1/2 tablespoons oyster sauce

1 tablespoon black soya sauce

1 tablespoon sesame oil

1 tablespoon ketjap manis

1 dash pepper

8 ounces water

Directions:

1. Heat frying pan with 4 tbs of cooking oil.
2. Once oil is hot enough, put garlic and ginger in pan and fry for 1/2 minute.
3. Put chicken pieces in and fry for about 8 minutes.
4. Put the sauce in and cook on slow fire for 20 minutes.

By RecipeOfHealth.com