Directions:
- In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
- In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.4 Kcal (1492 kJ) | ||
| Calories from fat | 257.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 708.38mg | 30% | |
| Potassium | 343.74mg | 7% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 44% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 10% | |
| Sodium | 265.14mg | 30% | |
| Potassium | 128.66mg | 7% | |
| Total Carbs | 5.87g | 5% | |
| Sugars | 3.65g | 39% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 4.39g | 23% | |
| Vitamin C | 19.5mg | 87% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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