Directions:
- Drain oysters, reserving 3 tablespoons oyster liquor. Chop 4 oysters; set remaining oysters and oyster liquor aside.
- Melt 1 1/2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Dissolve soda in whipping cream; gradually stir into flour mixture with reserved oyster liquor. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chopped oysters, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside, and keep warm.
- Melt remaining butter in an 8- inch omelet pan or heavy skillet over medium heat; add reserved oysters, and sauté 1 minute. Drain oysters; set aside and keep warm.
- Combine eggs, milk, remaining salt, and pepper in a small mixing bowl; beat well. Pour egg mixture into omelet pan or skillet. Cook over medium heat, lifting edges of omelet and tilting pan to allow uncooked portion of omelet to flow underneath.
- Cook until egg mixture is set and no longer flows freely; place reserved sautéed oysters over half of omelet. Fold omelet in half over oysters; transfer to a warm serving platter. Serve immediately with reserved oyster sauce.
- Note: Repeat procedure for additional servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.72 Kcal (1636 kJ) | ||
| Calories from fat | 310.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 336.02mg | 112% | |
| Sodium | 753.97mg | 31% | |
| Potassium | 212.3mg | 5% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 187.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 53% | |
|---|---|---|---|
| Cholesterol | 202.51mg | 112% | |
| Sodium | 454.4mg | 31% | |
| Potassium | 127.95mg | 5% | |
| Total Carbs | 4.52g | 3% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.48g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 59.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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