Directions:
- In a large pot melt butter over medium heat.
- Add all ingredients except bread and saute for 10 minutes.
- Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
- Stuff the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 19% | |
| Sodium | 676.15mg | 28% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.68 Kcal (597 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 9% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 19% | |
| Sodium | 832.21mg | 28% | |
| Potassium | 230.64mg | 4% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 17.08g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 21% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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