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Sweet and Spicy Crunchy Peppernuts (Pfeffernusse) Recipe

Sweet and Spicy Crunchy Peppernuts (Pfeffernusse) Recipe

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Sweet and Spicy Crunchy Peppernuts (Pfeffernusse)

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Ingredients:

Serving

1 cup light brown sugar
4 tbsp softened butter
1 3/4 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground pepper
1 egg

Directions:

In a mixer mix all ingredients until blended.
Add water a few drops at a time until mixture forms a ball.
Knead the dough ball for a few minutes.
Roll out a walnut sized ball of dough into a long rope of dough (little finger width) Cut pieces of the rope and put on baking sheet.
Bake at 375 degrees for 6-8 minutes.
Let cookies cool on sheets.
Makes dozens of cookies, peanut sized, nice and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.47 Kcal (442 kJ)
Calories from fat	23.69 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	14.29mg	5%
Sodium	22.49mg	1%
Potassium	31.3mg	1%
Total Carbs	19.21g	6%
Sugars	10.67g	43%
Dietary Fiber	0.38g	2%
Protein	1.42g	3%
Iron	0.3mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	387.64 Kcal (1623 kJ)
Calories from fat	87.09 Kcal
		% Daily Value*
Total Fat	9.68g	4%
Cholesterol	52.52mg	5%
Sodium	82.67mg	1%
Potassium	115.05mg	1%
Total Carbs	70.62g	6%
Sugars	39.23g	43%
Dietary Fiber	1.39g	2%
Protein	5.21g	3%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	50mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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