Blueberry Muffins Recipe

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Ingredients:

Serving

3 tbsp melted butter
2 cups all-purpose flour
1/2 cup vanilla sugar
1 tsp ground cinnamon
1/2 tsp salt
3 tsp baking powder
1 large egg
1 cup milk
1 cup fresh blueberries

Directions:

Preheat oven to 400°F Grease muffin tins or line with muffin paper.
Mix together the flour, vanilla sugar, ground cinnamon, salt, and baking powder. Make a well in the center.
In a separate bowl, mix together the butter, egg, and milk.
Pour the wet ingredients into the well in the dry ingredients. Using a spoon or rubber spatula, mix until just blended. Be sure to just stir and fold rather than beat.
Add the blueberries at the last minute.
Spoon into muffin pans.
Bake in oven for 20-30 minutes, depending on size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.63 Kcal (585 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	26.2mg	9%
Sodium	122.93mg	5%
Potassium	216.77mg	5%
Total Carbs	21.46g	7%
Sugars	2.85g	11%
Dietary Fiber	1.01g	4%
Protein	3.8g	8%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	191.6 Kcal (802 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	6%
Cholesterol	35.96mg	9%
Sodium	168.68mg	5%
Potassium	297.45mg	5%
Total Carbs	29.44g	7%
Sugars	3.91g	11%
Dietary Fiber	1.39g	4%
Protein	5.21g	8%
Vitamin C	1.8mg	2%
Iron	0.6mg	2%
Calcium	139.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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