Funnel Cakes Recipe

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Funnel Cakes
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Ingredients
9
Count
Nutrition
95
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl, beating until smooth.
  2. Heat 1/4 inch oil to 375°F in a skillet.
  3. Cover bottom opening of a funnel with finger.
  4. Pour 1/4 cup batter into funnel.
  5. Hold funnel over skillet.
  6. Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
  7. Fry each funnel cake 1 minute or until edges are golden brown.
  8. Drain on absorbent paper towel.
  9. Repeat with remaining batter,
  10. Sprinkle with powdered sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95 Kcal (398 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 20.92mg 7%
Sodium 248.3mg 10%
Potassium 111.72mg 2%
Total Carbs 18.27g 6%
Sugars 3.11g 12%
Dietary Fiber 0.6g 2%
Protein 3.36g 7%
Iron 0.3mg 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 185.44 Kcal (776 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 1%
Cholesterol 40.83mg 7%
Sodium 484.67mg 10%
Potassium 218.07mg 2%
Total Carbs 35.66g 6%
Sugars 6.07g 12%
Dietary Fiber 1.16g 2%
Protein 6.55g 7%
Iron 0.7mg 2%
Calcium 106.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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