Directions:
- Combine first 6 ingredients in a large bowl, stirring until sugar dissolves. Pour mixture into a shallow dish; freeze, uncovered, 3 hours or until firm. Flake ice mixture with a fork.
- Shuck oysters, discarding top shells; run knife under meat of oyster to release. Place half shells on a serving platter lined with rock salt. Spoon 1 teaspoon mignonette ice onto each oyster; serve immediately.
- *For testing purposes, we used Pinot Noir.
- Note: To aid the shucking process, place oysters on a baking sheet. Bake at 350° for 15 minutes to open shells slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10315.65 Kcal (43190 kJ) | ||
| Calories from fat | 3240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.02g | 554% | |
|---|---|---|---|
| Cholesterol | 5832mg | 1944% | |
| Sodium | 12569.3mg | 524% | |
| Potassium | 18283.89mg | 389% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1656.36g | 3313% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 432.2mg | 2401% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 554% | |
|---|---|---|---|
| Cholesterol | 77mg | 1944% | |
| Sodium | 165.95mg | 524% | |
| Potassium | 241.4mg | 389% | |
| Total Carbs | 0.11g | 3% | |
| Sugars | 0.06g | 18% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 21.87g | 3313% | |
| Iron | 5.7mg | 2401% | |
| Calcium | 4.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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