Directions:
- Beat two eggs in one bowl, the other six in another one.
- Drain oysters, season lightly, dip in flour followed by beaten egg, then in cracker crumbs.
- Fry oysters in butter until brown on one side only.
- Pour the six beaten eggs over the oysters; season with salt and pepper.
- Cook until golden; turn and brown on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.83 Kcal (4035 kJ) | ||
| Calories from fat | 357.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 714.42mg | 238% | |
| Sodium | 983.83mg | 41% | |
| Potassium | 1582.1mg | 34% | |
| Total Carbs | 0.59g | 0% | |
| Protein | 145.67g | 291% | |
| Iron | 37.2mg | 207% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 61% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 238% | |
| Sodium | 148.3mg | 41% | |
| Potassium | 238.48mg | 34% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 21.96g | 291% | |
| Iron | 5.6mg | 207% | |
| Calcium | 8.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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