Golden Fried Oysters Recipe

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Golden Fried Oysters
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Ingredients:

Directions:

  1. Combine flour, cornmeal, chili powder, salt and pepper. Set aside.
  2. Heat oil in cast iron skillet until it reaches 350º or flour bubbles immediately upon being sprinkled in it.
  3. Dredge oysters in flour mixture, shake off excess flour and fry in oil until golden brown, about 2 minutes. Transfer to paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.17 Kcal (4983 kJ)
Calories from fat 526.55 Kcal
% Daily Value*
Total Fat 58.51g 90%
Cholesterol 489.85mg 163%
Sodium 1298.41mg 54%
Potassium 1566.06mg 33%
Total Carbs 20.67g 7%
Sugars 0.42g 2%
Dietary Fiber 2.12g 8%
Protein 140.49g 281%
Vitamin C 0.6mg 1%
Iron 37.2mg 206%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 180.29 Kcal (755 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 90%
Cholesterol 74.2mg 163%
Sodium 196.69mg 54%
Potassium 237.23mg 33%
Total Carbs 3.13g 7%
Sugars 0.06g 2%
Dietary Fiber 0.32g 8%
Protein 21.28g 281%
Vitamin C 0.1mg 1%
Iron 5.6mg 206%
Calcium 9.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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