Directions:
- Sift together dry ingredients.
- Gradually blend in wet ingredients until combined.
- Bake in little lemon shaped molds at 350 for 20 min until set.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 16% | |
| Sodium | 223.83mg | 9% | |
| Potassium | 146.48mg | 3% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.21 Kcal (1408 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 13% | |
|---|---|---|---|
| Cholesterol | 129.04mg | 16% | |
| Sodium | 593.8mg | 9% | |
| Potassium | 388.6mg | 3% | |
| Total Carbs | 29.76g | 4% | |
| Sugars | 11.29g | 17% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 7.04g | 5% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 70.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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