Finnish Kropser (Baked Pancake) Recipe

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Ingredients:

Serving

3 large eggs
1/2 cup sugar
1 tsp salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Directions:

Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
Melt butter in jelly roll pan (in oven).
Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
Serve with syrup, jam, honey or fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.02 Kcal (1110 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	114.97mg	38%
Sodium	459.14mg	19%
Potassium	192.31mg	4%
Total Carbs	34.13g	11%
Sugars	13.88g	56%
Dietary Fiber	0.78g	3%
Protein	8.4g	17%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	173.03 Kcal (724 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	16%
Cholesterol	75.06mg	38%
Sodium	299.77mg	19%
Potassium	125.56mg	4%
Total Carbs	22.28g	11%
Sugars	9.06g	56%
Dietary Fiber	0.51g	3%
Protein	5.48g	17%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	78.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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