Brownie Mosaic Cheesecake Recipe

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Brownie Mosaic Cheesecake
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Ingredients
20
Count
Nutrition
1820
Calories
Total time
4321
Minutes
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Ingredients:

Directions:

  1. Day 1: Part One - Brownies.
  2. Preheat oven to 350°F Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  3. Place chocolate and butter in a saucepan on medium heat and stir until both have completely melted.
  4. Stir in sugar.
  5. Blend in eggs and vanilla.
  6. Add flour and salt; mix well.
  7. Spread into prepared pan.
  8. Bake 30 to 35 minute or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.).
  9. Cool in pan on wire rack.
  10. Remove brownies from pan, using foil handles.
  11. Cool brownies overnight, then cut them into 3/4- to 1-inch squares for use in the cheesecake.
  12. Day 1: Part Two - Crumb Crust:.
  13. Stir together crust ingredients and press into bottom and 1 inch up side of a buttered 10 inch springform pan.
  14. Chill for up to 2 hours.
  15. Day 2: Part Three - Cheesecake.
  16. Preheat oven to 350°F.
  17. Beat together cream cheese and sugar with an electric mixer until fluffy. Add eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
  18. Fold 2 cups of brownie cubes in very gently and pour mixture into prepared pan.
  19. Put springform pan with crust in a shallow baking pan.
  20. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken.
  21. Chill overnight.
  22. Day 3: Part Four - Ganache Glaze.
  23. Place finely chopped chocolate in a medium size mixing bowl.
  24. Scald the butter and cream together in a saucepan.
  25. Pour the cream mixture over the chocolate and stir until the chocolate is completely melted.
  26. Whisk in vanilla and then whisk in powdered sugar until smooth.
  27. Spread over cheesecake while ganache is still warm.
  28. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1819.74 Kcal (7619 kJ)
Calories from fat 721.14 Kcal
% Daily Value*
Total Fat 80.13g 123%
Cholesterol 340.37mg 113%
Sodium 1735.12mg 72%
Potassium 180.63mg 4%
Total Carbs 262.04g 87%
Sugars 158.53g 634%
Dietary Fiber 5.48g 22%
Protein 24.01g 48%
Vitamin A 0.2mg 6%
Iron 11.7mg 65%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 1153.81 Kcal (4831 kJ)
Calories from fat 457.24 Kcal
% Daily Value*
Total Fat 50.8g 123%
Cholesterol 215.81mg 113%
Sodium 1100.16mg 72%
Potassium 114.53mg 4%
Total Carbs 166.15g 87%
Sugars 100.52g 634%
Dietary Fiber 3.48g 22%
Protein 15.22g 48%
Vitamin A 0.1mg 6%
Iron 7.4mg 65%
Calcium 94mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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