Directions:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 21% | |
| Sodium | 539.27mg | 22% | |
| Potassium | 131.03mg | 3% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 4% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 21% | |
| Sodium | 765.28mg | 22% | |
| Potassium | 185.94mg | 3% | |
| Total Carbs | 42.71g | 10% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.94g | 8% | |
| Protein | 11.29g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 17% | |
| Calcium | 225.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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