Directions:
- Beat eggs a little with a pinch of salt, add sugar and beat until thick.
- Fold in sifted flour and baking powder lightly.
- Lastly add butter melted in the boiling water.
- Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.44 Kcal (7182 kJ) | ||
| Calories from fat | 664.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.87g | 114% | |
|---|---|---|---|
| Cholesterol | 612.95mg | 204% | |
| Sodium | 2103.42mg | 88% | |
| Potassium | 844.85mg | 18% | |
| Total Carbs | 245.21g | 82% | |
| Sugars | 166.7g | 667% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 26.8g | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 521mg | 52% | |
| Amount Per 100 g | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 114% | |
|---|---|---|---|
| Cholesterol | 120.76mg | 204% | |
| Sodium | 414.4mg | 88% | |
| Potassium | 166.45mg | 18% | |
| Total Carbs | 48.31g | 82% | |
| Sugars | 32.84g | 667% | |
| Dietary Fiber | 1.58g | 32% | |
| Protein | 5.28g | 54% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 42% | |
| Calcium | 102.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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