Directions:
- Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
- Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
- Transfer spaetzle back to pot and gently stir in butter, until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 177.9mg | 7% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.02g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 8% | |
|---|---|---|---|
| Cholesterol | 124.27mg | 30% | |
| Sodium | 247.08mg | 7% | |
| Potassium | 90.06mg | 1% | |
| Total Carbs | 33.3g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 8.36g | 12% | |
| Iron | 1mg | 4% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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