Directions:
- Liberally butter a 2 quart casserole dish.
- Alternate layering macaroni and cheese slices in the buttered casserole.
- Beat eggs, milk, salt and pepper.
- Pour mixture over macaroni and cheese.
- Mix cracker crumbs with melted butter.
- Add to top of casserole.
- Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.41 Kcal (2145 kJ) | ||
| Calories from fat | 243.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 180.87mg | 60% | |
| Sodium | 674.04mg | 28% | |
| Potassium | 341.21mg | 7% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 26.53g | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 559.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 212.43 Kcal (889 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 42% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 60% | |
| Sodium | 279.44mg | 28% | |
| Potassium | 141.46mg | 7% | |
| Total Carbs | 16.7g | 13% | |
| Sugars | 3.56g | 34% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 11g | 53% | |
| Iron | 1mg | 14% | |
| Calcium | 232mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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