Directions:
- Beat egg yolks. Add sugar, salt and flour.
- Scald milk and butter.
- Pour into sugar mixture.
- Beat egg whites fold into mixture.
- Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.8 Kcal (2155 kJ) | ||
| Calories from fat | 243.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 38% | |
| Sodium | 382.7mg | 16% | |
| Potassium | 297.22mg | 6% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.87 Kcal (874 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 42% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 38% | |
| Sodium | 155.27mg | 16% | |
| Potassium | 120.59mg | 6% | |
| Total Carbs | 25.54g | 21% | |
| Sugars | 10.44g | 103% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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