Directions:
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.87 Kcal (3408 kJ) | ||
| Calories from fat | 454.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 148.93mg | 50% | |
| Sodium | 1038.83mg | 43% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1084.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 78% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 50% | |
| Sodium | 254.22mg | 43% | |
| Potassium | 100.64mg | 9% | |
| Total Carbs | 11.76g | 16% | |
| Sugars | 2.55g | 42% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 9.94g | 81% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.4mg | 9% | |
| Calcium | 265.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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