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Oven Roasted Wild Mushrooms With Garlic And Thyme Recipe

Oven Roasted Wild Mushrooms With Garlic And Thyme Recipe

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Oven Roasted Wild Mushrooms With Garlic And Thyme

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Ingredients:

Serving

1/4 lb oyster mushrooms, cleaned
1/4 lb hen of the woods, cleaned
1/4 lb shiitake mushrooms, cleaned and halved
1/4 lb cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
sprinkle of sherry
1/4 cup olive oil
salt and freshly ground pepper
6 sprigs fresh thyme
1 tbsp worcestershire sauce
1 tbsp chopped fresh thyme leaves

Directions:

Preheat oven to 375 degrees F.
Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.69 Kcal (1393 kJ)
Calories from fat	252.54 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Sodium	103.7mg	4%
Potassium	898.67mg	19%
Total Carbs	16.35g	5%
Sugars	2.61g	10%
Dietary Fiber	4.82g	19%
Protein	6.67g	13%
Vitamin C	4.9mg	8%
Iron	82.4mg	458%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	123.02 Kcal (515 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	43%
Sodium	38.35mg	4%
Potassium	332.31mg	19%
Total Carbs	6.05g	5%
Sugars	0.97g	10%
Dietary Fiber	1.78g	19%
Protein	2.47g	13%
Vitamin C	1.8mg	8%
Iron	30.5mg	458%
Calcium	27.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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