Directions:
- Preheat oven to 350°F. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.
- Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.52 Kcal (3770 kJ) | ||
| Calories from fat | 549.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.01g | 94% | |
|---|---|---|---|
| Cholesterol | 165.55mg | 55% | |
| Sodium | 1744.41mg | 73% | |
| Potassium | 66.3mg | 1% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 58.01g | 116% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 3.6mg | 20% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 94% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 55% | |
| Sodium | 402.55mg | 73% | |
| Potassium | 15.3mg | 1% | |
| Total Carbs | 7.53g | 11% | |
| Sugars | 5.7g | 99% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 13.39g | 116% | |
| Vitamin C | 9.8mg | 71% | |
| Iron | 0.8mg | 20% | |
| Calcium | 3.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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