Oven-Roasted Spareribs with Peach Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup peach preserves |
1/4 cup fresh lemon juice |
1/4 cup dijon mustard |
2 teaspoons chili powder |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 3-pound rack of pork spareribs |
Directions:
1. Preheat oven to 350°F. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.
2. Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.
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