Directions:
- For glaze, in a small saucepan cook and stir preserves, lemon juice, mustard, and cardamom over low heat until preserves melt. Set aside.
- In a covered grill arrange preheated coals around a drip pan; test for medium heat above pan.
- Sprinkle ribs with salt or onion salt and pepper . Place ribs on rib rack, if desired. Place ribs, meaty side up, on grill rack over drip pan, but not over the coals. Lower grill hood.
- Grill ribs for 60 minutes, brushing with glaze after the first 30 minutes. Uncover; grill for 15 to 30 minutes more or till ribs are tender, brushing occasionally with glaze. Serve with peach slices and any additional glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.25 Kcal (2036 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 237.42mg | 10% | |
| Potassium | 1157.87mg | 25% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 71.48g | 143% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 31% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 84% | |
| Sodium | 67.65mg | 10% | |
| Potassium | 329.94mg | 25% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 20.37g | 143% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1mg | 19% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mustard Grilled Chicken (Light)
Lemon juice, Dijon mustard, Basil, Lemon zest and 2 more.. -
Aioli
Fresh lemon juice, Dijon mustard, Pasteurized egg yolks and 4 more.. -
Three Pea Salad
Salt, Snow peas, trimmed, Snap peas, trimmed and 9 more.. -
Cajun Shrimp with Tangy Peach Sauce
Vegetable oil for frying, Peach preserves and 13 more.. -
Chicken Shawarma
Chicken breasts, thinly sliced, Plain yogurt, Vinegar and 7 more.. -
Mixed Green Salad With Diced Avocado, Peaches, Cri...
Champagne vinegar, Honey, Minced shallots, Dijon mustard and 8 more.. -
Vegan Mac Daddy (Veganomicon)
Vegetable broth, All purpose flour, Olive oil and 13 more..
Also Try
-
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
