Directions:
- Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.35 Kcal (6085 kJ) | ||
| Calories from fat | 1472.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.64g | 252% | |
|---|---|---|---|
| Sodium | 610.37mg | 25% | |
| Potassium | 24.81mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 826.34 Kcal (3460 kJ) | ||
| Calories from fat | 837.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.04g | 252% | |
|---|---|---|---|
| Sodium | 347.04mg | 25% | |
| Potassium | 14.1mg | 1% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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