Oven Roasted Clams With Herb Butter Recipe

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Ingredients:

Serving

4 dozen littleneck clams, rinsed well
4 tbsp butter
2 tbsp olive oil
1/2 cup white wine
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp fresh oregano, chopped

Directions:

Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.15 Kcal (804 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	30.53mg	10%
Sodium	4.51mg	0%
Potassium	45.39mg	1%
Total Carbs	1.82g	1%
Sugars	0.34g	1%
Dietary Fiber	0.16g	1%
Protein	0.35g	1%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	350.32 Kcal (1467 kJ)
Calories from fat	304.35 Kcal
		% Daily Value*
Total Fat	33.82g	29%
Cholesterol	55.66mg	10%
Sodium	8.22mg	0%
Potassium	82.75mg	1%
Total Carbs	3.33g	1%
Sugars	0.62g	1%
Dietary Fiber	0.28g	1%
Protein	0.63g	1%
Vitamin C	5.9mg	5%
Vitamin A	0.3mg	5%
Iron	0.4mg	1%
Calcium	26.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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