Directions:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.
- Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 382.77mg | 16% | |
| Potassium | 311.68mg | 7% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 405.51mg | 16% | |
| Potassium | 330.21mg | 7% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.9g | 7% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 12.2g | 23% | |
| Vitamin C | 7.2mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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