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Oven Roasted Squash With Lemon Tahini Sauce Recipe

Oven Roasted Squash With Lemon Tahini Sauce Recipe

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Oven Roasted Squash With Lemon Tahini Sauce

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Ingredients:

Serving

1 small kabocha squash
1 1- lb delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded
or butternut squash, peeled, cut into 3/4 inch wedges
3 tbsp extra-virgin olive oil, divided
1 1/2 tsp cumin seeds, divided
2 ts chile powder
kosher salt , freshly ground pepper
1 onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges
lemon tahini sauce
2 tbsp fresh lemon juice
1 tbsp tahini ( sesame seed paste)
1 tb aioli
2 tb chicken broth
1 tb olive oil
aleppo pepper or crushed red pepper flakes

Directions:

Arrange racks in upper and lower thirds of oven; preheat to 425°.
Put pumpkins and onion in a big bowl, drizzle with olive oil, cumin seds, chile powder and s+p, mix. Divide between 2 baking pans and roast for 30 - 40 min., turning every 10 min. until nicely caramelized and soft.
Meanwhile, whisk lemon juice, tahini, aioli and broth in a small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Transfer squash to a platter. Drizzle tahini sauce over and sprinkle with Aleppo pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.43 Kcal (1036 kJ)
Calories from fat	145.25 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Sodium	154.27mg	6%
Potassium	357.32mg	8%
Total Carbs	23.72g	8%
Sugars	6.59g	26%
Dietary Fiber	5.44g	22%
Protein	3.36g	7%
Vitamin C	14.3mg	24%
Iron	89.1mg	495%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	89.08 Kcal (373 kJ)
Calories from fat	52.29 Kcal
		% Daily Value*
Total Fat	5.81g	25%
Sodium	55.54mg	6%
Potassium	128.64mg	8%
Total Carbs	8.54g	8%
Sugars	2.37g	26%
Dietary Fiber	1.96g	22%
Protein	1.21g	7%
Vitamin C	5.1mg	24%
Iron	32.1mg	495%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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