Garlic Bread Recipe

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Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl combine the garlic and oil, mix well.
  3. In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan; mix well. Cut Each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet.
  4. Bake until heated through about 10-15 minutes. Unwrap the loaves and place them on a breadboard (or cutting board). Ready to SERVE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.79 Kcal (188 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 0.88mg 0%
Sodium 85.23mg 4%
Potassium 22.96mg 0%
Total Carbs 6.1g 2%
Sugars 0.15g 1%
Dietary Fiber 0.47g 2%
Protein 1.49g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 309.17 Kcal (1294 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 3%
Cholesterol 6.07mg 0%
Sodium 588.29mg 4%
Potassium 158.44mg 0%
Total Carbs 42.08g 2%
Sugars 1.02g 1%
Dietary Fiber 3.25g 2%
Protein 10.25g 3%
Vitamin C 5.8mg 1%
Iron 3.6mg 3%
Calcium 170.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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