Beer Marinade for Fajitas Recipe

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Beer Marinade for Fajitas
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Ingredients:

Directions:

  1. Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
  2. Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
  3. This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
  4. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.95 Kcal (268 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 49.41mg 2%
Potassium 118.84mg 3%
Total Carbs 6.8g 2%
Sugars 0.46g 2%
Dietary Fiber 1.44g 6%
Protein 0.7g 1%
Vitamin C 4mg 7%
Iron 0.8mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 69.01 Kcal (289 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 4%
Sodium 53.32mg 2%
Potassium 128.26mg 3%
Total Carbs 7.34g 2%
Sugars 0.5g 2%
Dietary Fiber 1.55g 6%
Protein 0.75g 1%
Vitamin C 4.3mg 7%
Iron 0.8mg 4%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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