Crusty Garlic Bread Recipe

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Crusty Garlic Bread
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Ingredients:

Directions:

  1. 1)Preheat oven to 350º. In a small bowl, combine the garlic and oil; mix well.
  2. 2)In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet.
  3. 3)Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.98 Kcal (188 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 0.88mg 0%
Sodium 85.52mg 4%
Potassium 25.76mg 1%
Total Carbs 6.13g 2%
Sugars 0.15g 1%
Dietary Fiber 0.49g 2%
Protein 1.5g 3%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 299.94 Kcal (1256 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 3%
Cholesterol 5.87mg 0%
Sodium 570.3mg 4%
Potassium 171.81mg 1%
Total Carbs 40.86g 2%
Sugars 1.02g 1%
Dietary Fiber 3.24g 2%
Protein 10.01g 3%
Vitamin C 10.1mg 3%
Iron 3.7mg 3%
Calcium 169.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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