Directions:
- Preheat oven to 425.
- While preparing potatoes add butter to a 9x13 dish and stick in the preheating oven to melt.
- Remove melted butter, add salt & pepper and stir well. Add potates and toss to coat.
- Roast for 30 to 40 minutes, stiring every 10 min to get a crispy outside and super tender inside.
- Remove from the oven and sprinkle with cheese, top with crumbled bacon. Drizzle with dressing from one corner to the opposite corner diagonally in a zig-zag pattern.
- Return to the oven until the cheese is melted. Careful not to leave to long as to dry out the dressing.
- Enjoy! ;-D J.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.88 Kcal (2043 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 24% | |
| Sodium | 967.58mg | 40% | |
| Potassium | 555.81mg | 12% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 223.11 Kcal (934 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 56% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 24% | |
| Sodium | 442.49mg | 40% | |
| Potassium | 254.18mg | 12% | |
| Total Carbs | 13.77g | 10% | |
| Sugars | 2.86g | 25% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 0.8mg | 10% | |
| Calcium | 97mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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